Artichoke Dip Recipe

As promised, here is the artichoke recipe I said I would share with you. |
It was sent to me by a friend after I had it at her house, and it is literally the easiest, most delicious dip that is such a fabulous starter (especially for when we can have guests at our homes again one day šŸ˜‰

Ingredients:
2 tins artichoke hearts drained and mashed (tins are hard to come by, the jars of marinated artichokes from WW will do too and are what I have used and have been delish!)
1 Cup grated Parmesan (I didnt have Parmesan this last time I made it and substituted with Mozzarella and it was just as delish)
Half a cup tangy mayo
1/2 tspn crushed Garlic

Cooking:
Bake in shallow dish for 40 minĀ Grill for 10
I also found an alternative method of cooking as our oven stopped working mid-lockdown!! SO easy – simply pop in airfryer for 15minĀ 


Voila
Delicious on sourdough or crackersĀ 

Author: Shan Fourie

Mom to three, Shan is a busy entrepreneur living in the seaside town of Ballito. Shan has a loyal following who love her for her raw honesty in her life journey. Shan loves to share her life with her followers, and has a keen interest in anything fashion, beauty, hair and motherhood related. Her and her husband also love to travel and review both holiday destinations and spa retreats.

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